Would you like to up the elegance of your pastries? These Candied Rose Fragments will do it! From rose petal pieces picked at their peak aroma and ripeness, soaked in a sugar syrup, dredged in sugar, air dried and then further encrusted with sugar. They are irregularly hard candy pieces, about the the size of coarse sugar, with a pearled surface, deep rose pink hue, and a delicate rose aroma. Use as a garnish for pastries, folded into ice cream for delicate flavouring and colour, texture and flavour garnish for cakes, cupcakes and cookies.