Emile Henry Cheese Baker - Argile

Emile Henry Cheese Baker - Argile

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  • Ideal for preparing cheese to be served hot: melted brie-based appetizers, mini-fondue or French raclette-style dinner
  • Whether it is brie, mozzarella or goat cheese; simply place the cheese in the baker, add sweet or savoury garnish, close the lid and put in the oven. Once baked, serve directly in the baker
  • A guaranteed 'wow' effect: the cheese - warm throughout and decadently creamy - is ready to spread on toasts or crackers, or pour over steamed veggies and cured meat. Or, simply serve as a dip with chunks of bread or pita chips.
  • The practical lid helps keep the cehese moist and infuses the flavours. It also helps retain smells and keeps the cheese hot until served.
  • The glaze is resistant to metal utensils, non-porous, durable, and easy to clean
  • Dimensions: 19.5 x 17.5 x 10 cm
  • Includes recipe ideas
  • 10 year guarantee