Ideal for preparing cheese to be served hot: melted brie-based appetizers, mini-fondue or French raclette-style dinner
Whether it is brie, mozzarella or goat cheese; simply place the cheese in the baker, add sweet or savoury garnish, close the lid and put in the oven. Once baked, serve directly in the baker
A guaranteed 'wow' effect: the cheese - warm throughout and decadently creamy - is ready to spread on toasts or crackers, or pour over steamed veggies and cured meat. Or, simply serve as a dip with chunks of bread or pita chips.
The practical lid helps keep the cehese moist and infuses the flavours. It also helps retain smells and keeps the cheese hot until served.
The glaze is resistant to metal utensils, non-porous, durable, and easy to clean