Derived from morita peppers, this spice delivers a unique smokiness and mild heat that adds depth to your culinary creations. With a rich history dating back generations, the morita chile has earned its place as a staple in various cuisines.
Morita chiles are dried jalapeño peppers that are native to Mexico. They have a medium heat and a slightly smoky flavor. Morita chiles are often used in mole sauces, chilis, and stews. They can also be used to add flavor to marinades and rubs.
