Create salads and vinaigrettes with the fresh and unique flavour of this Japanese citrus. Yuzu Vinegar has the appealing taste of grapefruit, lemon and tangerine characteristic of the fruit. Use it to make vinaigrettes for seafood, rice noodle, beet, or citrus salads. It's a natural with avocado oil. Whisk into mayonnaise along with garlic to create a unique dip for vegetables or french fries. The Japanese add it to drinks that aid digestion along with honey and fresh ginger.
